Assessment of sixteen varieties of groundnut in two agro ecological zones in Burkina Faso for yield and tolerance to aflatoxin

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Amos MININGOU
Department of Plant Production, Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso.
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Sy Appolinaire TRAORE
Department of Plant Production, Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso.
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Blaise KABRE
Laboratory of Biosciences, University of Ouaga I Professeur JosÃ¨ph KI-ZERBO, Ouagadougou, Burkina Faso.
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SondÃ© Ardjouma Lassina Moulaye KONATE
Executive Management Sectoral Statistical Studies, Ministry of Agriculture Hydraulic Fittings, Burkina Faso.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Amos MININGOU
Department of Plant Production, Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso.

Sy Appolinaire TRAORE
Department of Plant Production, Institute of Environment and Agricultural Research (INERA), Ouagadougou, Burkina Faso.

Blaise KABRE
Laboratory of Biosciences, University of Ouaga I Professeur JosÃ¨ph KI-ZERBO, Ouagadougou, Burkina Faso.

SondÃ© Ardjouma Lassina Moulaye KONATE
Executive Management Sectoral Statistical Studies, Ministry of Agriculture Hydraulic Fittings, Burkina Faso.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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