Utilization of common carp fish surimi in baby 
food products

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Emad M. El-Kholie
Research Center, College of Science, King Saud University, P. O. Box 2455, Riyadh11451, Kingdom of Saudi Arabia.
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Mohammed A. T. Abdelreheem
Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Egypt.
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Seham A. Khader
Department Nutrition and Food Science, Faculty of Home Economics, Menufiya University, Egypt.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Emad M. El-Kholie
Research Center, College of Science, King Saud University, P. O. Box 2455, Riyadh11451, Kingdom of Saudi Arabia.

Mohammed A. T. Abdelreheem
Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Egypt.

Seham A. Khader
Department Nutrition and Food Science, Faculty of Home Economics, Menufiya University, Egypt.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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