African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6900

Full Length Research Paper

Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+)

Kouadio Marcellin Konan
  • Kouadio Marcellin Konan
  • Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Konan Konan Jean Louis
  • Konan Konan Jean Louis
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Doubi Bi Tra Serges
  • Doubi Bi Tra Serges
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Soro Pégnonsienrè Lacina
  • Soro Pégnonsienrè Lacina
  • Department of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, 01 BP 1800 San Pedro 01, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Djaha Konan Engueran
  • Djaha Konan Engueran
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Search for this author on:
  • Google Scholar
Koné Fankroma Martial Thierry
  • Koné Fankroma Martial Thierry
  • Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar


  •  Received: 31 July 2023
  •  Accepted: 25 August 2023
  •  Published: 31 October 2023

Authors

Kouadio Marcellin Konan
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.

Konan Konan Jean Louis
Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.

Doubi Bi Tra Serges
Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.

Soro Pégnonsienrè Lacina
Department of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, 01 BP 1800 San Pedro 01, Côte d’Ivoire.

Djaha Konan Engueran
Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.

Koné Fankroma Martial Thierry
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 19 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES