Full Length Research Paper
Authors
Julius P. Sserumaga
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
Dan Makumbi
International Maize and Wheat Improvement Center (CIMMYT), P. O. Box 1041-00621, Nairobi, Kenya.
Lee Simyung
Biosafety Division, Department of Crop Life Safety, National Academy of Agricultural Science (NAAS) Rural Development Administration (RDA), Gwonseon-gu, Suwon, Republic of Korea.
Kiarie Njoroge
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
James W. Muthomi
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
George N. Chemining wa
Department of Plant Science and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary, University of Nairobi, P. O. Box 30197-00100, Nairobi, Kenya.
Godfrey Asea
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
Moses Waswa
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
Daniel K. Bomet
Cereals Program, National Agricultural Research Organization; National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda.
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