Assessment of pre and post-harvest management practices on coffee (Coffea arabica L.) quality determining factors in Gedeo zone, Southern Ethiopia

Full Length Research Paper

Kidist Teshome
Department of Horticulture, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.
Search for this author on:
Google Scholar

Zerihun Girma
Department of Horticulture, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.
Search for this author on:
Google Scholar

Biniam Eshetu
Department of Agricultural Economics, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.
Search for this author on:
Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Kidist Teshome
Department of Horticulture, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.

Zerihun Girma
Department of Horticulture, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.

Biniam Eshetu
Department of Agricultural Economics, College of Agriculture and Natural Resource, Dilla University, Dilla Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0