African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6709

Full Length Research Paper

Salmonella Enteritidis and Typhimurium in informally sold broilers

Ludmilla Santana Soares E Barros*
  • Ludmilla Santana Soares E Barros*
  • Center for Agricultural, Environmental and Biological Sciences (CCAAB), Federal University of Reconcavo of Bahia (UFRB), Rua Rui Barbosa, 710, Centro, CEP 44380-000, Cruz das Almas, Bahia, Brazil.
  • Google Scholar
Joao Guilherme Nobre Ribeiro
  • Joao Guilherme Nobre Ribeiro
  • Center for Agricultural, Environmental and Biological Sciences (CCAAB), Federal University of Reconcavo of Bahia (UFRB), Rua Rui Barbosa, 710, Centro, CEP 44380-000, Cruz das Almas, Bahia, Brazil.
  • Google Scholar
Jaqueline Batista Caselli
  • Jaqueline Batista Caselli
  • Veterinary Medical - Food Microbiology Laboratory, Av Mr Luís Eduardo Magalhães, KM 99, Part 1, CEP: 44079-002 Feira de Santana, Bahia Brazil.
  • Google Scholar


  •  Received: 08 September 2014
  •  Accepted: 09 January 2015
  •  Published: 22 January 2015

References

Aloccer I, Oliveira MP, Vidotto MC, Oliveira TCRM (2006). Discriminação de sorovares de Salmonella spp. isolados de carcaças de frango por REP e ERIC-PCR e fagotipagem do sorovar Enteriditis. Ciênc. Tecnol. Alimentos 26(2):414-420.
 
BACK A (2010). Manual poultry diseases. 2.ed. Cascavel-PR: Publisher Integration. 311p.
 
Barrow PA (1993). Salmonella - present, past and future. Avian Pathology 22:651-669.
CrossRef
 
Boer E, Zee HV (1992). Salmonella in foods of animal origin in the Netherlands, p. 265-271. In: Salmonella and Salmonellosis Symposium, Ploufragan, França.
 
Brasil (1996). Ordinance No. 304 of 22 April 1996. Cattle slaughter facilities, buffaloes and pigs, may deliver meat and kids only for marketing temperature with up to seven (7) degrees centigrade. Official Gazette of [the] Federative Republic of Brazil, Brasília, DF. Ministry of Agriculture, Livestock and Supply.
 
Brasil (2001). Normative Instruction No. 70 of 06 October 2001. pathogen reduction program. Official Gazette of [the] Federative Republic of Brazil, Brasília, DF. Ministry of Agriculture, Livestock and Supply.
 
Brasil (2003). Normative Instruction No. 62 of August 26, 2003. Official Analytical Methods for Microbiological Analysis for Animal Origin Products and Water Control. Official Gazette of [the] Federative Republic of Brazil, Brasília, DF. Ministry of Agriculture, Livestock and Supply.
 
Costa FN (1996). Sorotipos de Salmonella em carcaças e cortes de frango obtidos na indústria e no comércio e comportamento das cepas isoladas frente à ação de antimicrobianos. 1996. Master´S Dissertation in Preventive Veterinary Medicine - Faculdade de Ciências Agrárias e Veterinárias da UNESP, Jaboticabal SP Brazil.
 
Giessen AW, Dufrenne JB, Ritmeester WS, Berkers PATA, Leeuwen WJ, Notermans SHW (1992). The identification of Salmonella enteritidis-infected poultry flocks associated with an outbreak of human salmonellosis. Epidemiol. Infect. 109:405-411.
CrossRef
 
Hofer E, Silva Filho SJ, Reis EMF (1997). Prevalência de sorovares de Salmonella isolados de aves no Brasil. Pesquisa Vet. Bras. 17(2):55-62.
CrossRef
 
Jay JM (2005). Microbiologia de Alimentos. Livraria Artmed, 6ª Ed., pp. 462-464.
 
Maldonado A (2008). Ocorrência de Salmonela spp. em carcaças e miúdos de frangos abatidos em feiras livres na zona oeste da cidade de São Paulo. Dissertação (Master’s in Experimental Epidemiology applied to Zoonosis) - Faculdade de Medicina Veterinária da Universidade de São Paulo SP Brazil. 
 
Nagaraja KV, Pomeroy BS, Williams JE (1991). Paratyphoid infections, 99-130. In: CALNEK et al. (eds.) Diseases of Poultry. 9th ed. Iowa State University Press, Ames, USA.
 
Poppe C (1994). Salmonella Enteritidis in Canada. Int. J. Food Microbiol. 21:1-5. http://dx.doi.org/10.1016/0168-1605(94)90193-7
CrossRef
 
Rampling A, Upson R, Peters E, Anderson JR, Ward LR, Rowe B (1989). Salmonella enteritidis phage type 4 infection of broiler chickens: a hazard to public health. Lancet 14:436-438.
CrossRef
 
Rodrigue DC, Tauxe RV, Rowe B (1990). International increase in Salmonella enteritidis: a new pandemic? Epidemiol. Infect. 105:21-27.
CrossRef
 
Sakai T, Chalermchaikit T (1996). The major sources of Salmonella Enteritidis in Thailand. Int. J. Food Microbiol. 31:173-180.
CrossRef
 
Sakugawa NK, Barros VB, Machado ICL, Filho JLL (2008). Salmonella spp., importante agente patogênico veiculado em alimentos. Ciênc. Saúde Coletiva 13(5):1669-1674.
 
Santos DMS, Berchieri Jr A, Fernandes SA, Tavechio AT, Amaral LA (2000). Salmonella em carcaças de frango congeladas. Pesquisa Vet. Bras. 20(1):39-42.
CrossRef
 
Scuderi G, Fantasia M, Filetici E, Anastasio MP (1996). Foodborne outbreaks caused by salmonella in Italy, 1991-1994. Epidemiol. Infect. 116:257-265.
CrossRef
 
Silva AC, Júnior A, Souza E, Werther K (2006). Pesquisa de Salmonella spp. em instalações avícolas selvagens. Rev. Inst. Med. Trop. São Paulo 38(5):315.
 
Silva E, Duarte T (2006). Salmonela Enteritidis em Aves: Retrospectiva no Brasil. Rev. Bras. Ciênc. Avícola 4(2), 85-100.
 
Silva W (2014). O abate clandestino: avanços e desafios na Bahia. BEEFPOINT. At http://www.beefpoint.com.br/cadeia-produtiva/espaco-aberto/o-abate-clandestino-avancos-e-desafios-na-bahia-44560on10/01/2014.
 
Tavechio AT, Fernandes SA, Neves BC, Dias AMG, Irino K (1996). Changing patterns of Salmonella serovars: increase of Salmonella Enteritidis in São Paulo, Brazil. Rev. Inst. Med. Trop. 38(5):315-332.
CrossRef
 
Tiroly ICC, Costa CA (2006). Incidência de Salmonella spp. em carcaças de frangos recém abatidos em feiras e mercados da cidade de Manaus- AM. Rev. Acta Amazônia 36(2):205-208.
 
Ward LR, Threlfall EJ (1997). Human salmonellosis in England and Wales - current situation, In: Salmonella and Salmonellosis Symposium, Ploufragan, França p. 547-549.