African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6711

Full Length Research Paper

Food transition in the Gulf Cooperation Council Region

ELSHEIKH Omer Elgaili
  • ELSHEIKH Omer Elgaili
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar
ALDERINY Mahmoud Mohamed
  • ALDERINY Mahmoud Mohamed
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar
ALKAHTANI Safar H. Abdullah
  • ALKAHTANI Safar H. Abdullah
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar


  •  Received: 15 November 2019
  •  Accepted: 11 February 2020
  •  Published: 29 February 2020

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Ng SW, Zaghloul S, Ali H I, Harrison G, Popkin BM (2011). The prevalence and trends of overweight, obesity and nutrition-related non communicable diseases in the Arabian Gulf States. Obesity Reviews 12(1):1-13.
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Parfitt J, Barthel M, McNaughton S (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society of London B: Biological Sciences 365(1554):3065-3081.
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Popkin BM (1993). Nutritional patterns and transitions. Population and Development Review:138-157.
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