African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6786

Full Length Research Paper

Food transition in the Gulf Cooperation Council Region

ELSHEIKH Omer Elgaili
  • ELSHEIKH Omer Elgaili
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar
ALDERINY Mahmoud Mohamed
  • ALDERINY Mahmoud Mohamed
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar
ALKAHTANI Safar H. Abdullah
  • ALKAHTANI Safar H. Abdullah
  • Agricultural Economics Department, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460 Riyadh 14511, Kingdom of Saudi Arabia.
  • Google Scholar


  •  Received: 15 November 2019
  •  Accepted: 11 February 2020
  •  Published: 29 February 2020

References

Alhyas L, McKay A, Balasanthiran A, Majeed A (2011a). Prevalence of overweight, obesity, hyperglycemia, hypertension and dyslipidemia in the Gulf: Systematic review. JRSM Short Reports 2(7):1-16.
Crossref

 

Alhyas L, McKay A, Balasanthiran A, Majeed A (2011b). Quality of type 2 diabetes management in the states of the Co-operation Council for the Arab States of the Gulf: A systematic review. PloS One 6(8):e22186.
Crossref

 

Food and Agriculture Organization of the United Nations (2012). FAO Statistical Yearbook 2012. 

View

 

Food and Agriculture Organization of the United Nations (2018). 

View

 

Gulf Cooperation Council (GCC) (2014). GCC states: A statistical glance, 4th edition. Statistical Center of the Cooperation Council for the Arab States of the Gulf (2012-2016).

 

Gustafson J, van Otterdijk R (2011). Global food loss and food wastes: Extent, causes, and prevention. FAO, Rome.

 

Greene WH (2003). Econometrics Analysis, 5th Ed. New Jersey, 07458, Prentice Hall, Pearson Education International.

 

Guyomard H, Darcy-Vrillon B, Esnouf C, Marin M, Russel M, Guillou M (2012). Eating patterns and food systems: Critical knowledge requirements for policy design and implementation. Agriculture and Food Security 1(1):13
Crossref

 

Hamilton JD (1994). Time Series Analysis. Princeton University Press, Princeton.

 

International Diabetes Federation (2014). IDF Diabetes Atlas, 6th ed. 

View

 

Johnson RA, Wichern DW (1992). Applied Multivariate Statistical Analysis, 3rd Ed, Prentice-Hall International Inc.

 

Lütkepohl H (1991). Introduction to Multiple Time Series Analysis. Springer-Verlag, Berlin.
Crossref

 

Ng SW, Zaghloul S, Ali H I, Harrison G, Popkin BM (2011). The prevalence and trends of overweight, obesity and nutrition-related non communicable diseases in the Arabian Gulf States. Obesity Reviews 12(1):1-13.
Crossref

 

Parfitt J, Barthel M, McNaughton S (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society of London B: Biological Sciences 365(1554):3065-3081.
Crossref

 

Pesaran MH, Pesaran B (1997). Working with Micro fit 4.0: An interactive econometric software package (DOS and Windows versions), Oxford University Press, Oxford.

 

Popkin BM (1993). Nutritional patterns and transitions. Population and Development Review:138-157.
Crossref