African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6915

Full Length Research Paper

Tree performance and peach fruits yield and quality under compounds sprays to induce sprouting

Rafael Bibiano Ferreira
  • Rafael Bibiano Ferreira
  • Agronomy/Horticulture Graduate Program, UNESP, FCA, Botucatu, SP, Brazil.
  • Google Scholar
Sarita Leonel
  • Sarita Leonel
  • College of Agriculture Sciences, São Paulo State University, UNESP, FCA. Avenida Universitária, 3780, Botucatu, SP, 18610-034, 51 914 Brazil.
  • Google Scholar
Jackson Mirellys Azevedo Souza
  • Jackson Mirellys Azevedo Souza
  • Department of Agronomy, Viçosa Federal University, UFV, Viçosa, MG, Brazil.
  • Google Scholar
Magali Leonel
  • Magali Leonel
  • Tropical Root and Starches Center, Sao Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
  • Google Scholar
Marcelo Souza Silva
  • Marcelo Souza Silva
  • Faculty of Higher Education and Integral Training, FAEF, Garça, SP. Brazil.
  • Google Scholar
Rafaelly Calsavara Martins
  • Rafaelly Calsavara Martins
  • Agronomy/Horticulture Graduate Program, UNESP, FCA, Botucatu, SP, Brazil.
  • Google Scholar
Vitor Hugo Artigiani Filho
  • Vitor Hugo Artigiani Filho
  • Agronomy/Horticulture Graduate Program, UNESP, FCA, Botucatu, SP, Brazil.
  • Google Scholar


  •  Received: 16 June 2021
  •  Accepted: 31 January 2022
  •  Published: 28 February 2022

References

Alves G, Silva J, De Mio LLM, Biasi LA (2012). Comportamento fenológico e produtivo de cultivares de pessegueiro no Município da Lapa, Paraná. Pesquisa Agropecuária Brasileira 47(11):1596-1604.
Crossref

 

Asami DK, Hong YJ, Barret DM, Mitchell AE (2003). Processing-induced changes in total phenolics and procyanidins in clingstone peaches. Journal of the Science of the Food and Agriculture 83(1):56-63. 
Crossref

 
 

Atkinson CJ, Brennan RM, Jones HG (2013). Declining chilling and its impact on temperate perennial crops. Environmental and Experimental Botany 91:48-62. 
Crossref

 
 

Awad AM, Jager A, Westing LM (2000). Flavonoid and chlorogenic acid levels in apple fruit: characterization of variation. Scientia Horticulturae 83(3):249-263.
Crossref

 
 

Barbosa W, Ojima M, Campo Dall'Orto FA (1999). Comportamento do pessegueiro "Douradão" em Itupeva. Scientia Agrícola 56(4):1261-1265.
Crossref

 
 

Bettiol Neto, JE, Chagas EA, Sanches J, Pio R, Antoniali S, Cia P (2014). Produção e qualidade pós-colheita de cultivares de pereira nas condições subtropicais da região leste paulista. Ciência Rural 44(10):1740-1746.
Crossref

 
 

Brand-Willians W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Tecnology 28(1):25-30.
Crossref

 
 

Cantón FR, Suárez MF, Canovas F (2005). Molecular aspects of nitrogen mobilization and recycling in trees. Photosynthesis Research 83(2):265-278.
Crossref

 
 

Citadin I, Raseira MCB, Herter FG, Silveira CAP (2002). Avaliação da necessidade de frio em pessegueiro. Revista Brasileira de Fruticultura 24(3):703-706.
Crossref

 
 

Citadin I, Scariotto S, Sachet, MR, Rosa FJ, Raseira MCB, Wagner Júnior A (2014). Adaptability and stability of fruit set and production of peach trees in a subtropical climate. Scientia Agricola 71(2):133-138.
Crossref

 
 

Coletti R, Nienow AA, Calvete EO (2011). Superação da dormência de cultivares de mirtileiro em ambiente protegido com cianamida hidrogenada e óleo mineral. Revista Brasileira de Fruticultura 33(2):685-690.
Crossref

 
 

Corrêa ER, Nardino M, Barros WS, Raseira MCB (2019). Genetic progress of the peach breeding program of Embrapa over 16 years. Crop Breeding and Applied Biotechnology 19(3):319-328.
Crossref

 
 

Couturier J, De Fay E, Fitz M, Wipf D, Blaude D, Chalot M (2010). PtAAP11, a high affinity amino acid transporter specifically expressed in differentiating xylem cells of poplar. Journal of experimental botany 61(6):1671-1682.
Crossref

 
 

Cunha AR, Martins D (2009). Classificação climática para os municípios de Botucatu e São Manuel, SP. Irrigation 14(1):1-11.
Crossref

 
 

Di Vaio C, Marallo N, Graziani G, Ritieni A, Di Matteo A (2014). Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars. Journal of the Science of Food and Agriculture 95(10):2124-31.
Crossref

 
 

El-Sabagh AS, Othman SA, Abdal AN (2012). Performance of Anna apple cultivar grown on two different rootstocks in response to hydrogen cyanamide winter spraying. World Journal of Agricultural Sciences 8(1):01-12.

 
 

EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária) (2013). Centro Nacional de Pesquisa de Solos. Sistema Brasileiro de classificação de solos. 3. ed. Rio de Janeiro: Embrapa Solos 353 p.

View

 
 

Fadón E, Herrera S, Guerrero BJ, Guerra E, Rodrigo J (2020). Chilling and heat requirements of temperate stone fruit trees (Prunus sp). Agronomy 10(3):409-432.
Crossref

 
 

Ferreira RB, Leonel S, Souza JMA, Silva MS, Ferraz RA, Martins RC, Silva MSC (2019). Peaches phenology and production submitted to foliar nitrogen fertilizer and calcium nitrate. Bioscience Journal 35(3):752-762.
Crossref

 
 

Ghrab M, Ben Mimoun M, Masmoudi MM, Ben Mechlia N (2014). Chilling trends in a warm production area and their impact on flowering and fruiting of peach trees. Scientia Horticulturae 178:87-94.
Crossref

 
 

Hauagge R (2000). Melhoramento genético de fruteiras de clima temperado para adaptação a regiões subtropicais. In: Melhoramento de Fruteiras. Viçosa, MG: Editora UFV pp. 56-81.

 
 

Hawerroth FJ, Petri JL, Herter FG, Leite GB, Leonetti JF, Marafon AC, Simões F (2009). Fenologia, brotação de gemas e produção de frutos de macieira em resposta à aplicação de cianamida hidrogenada e óleo mineral. Bragantia 68(4):961-971.
Crossref

 
 

Hernández G, Craig RL (2016). Effects of alternatives to hydrogen cyanamide on commercial kiwifruit production. Acta Horticulturae 913(1):357-363.
Crossref

 
 

IAL - Instituto Adolfo Lutz (2008). Métodos físico-químicos para análise de alimentos (4th ed.). IAL: São Paulo. 533 p.

 
 

Ímrak B, Küden AB, Küden A, Sarier AK, Çimen B (2016). Chemical applications affected dormancy breaking in 'Modi' apple cultivar under subtropical conditions. Acta Scientiarum Polonorum Hortorum Cultus 15(6):265-277. Record Number: 20173144134.

View

 
 

Leonel S, Leonel M, Tecchio MA (2014). Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil. Revista Ciência Agronômica 45(3):581-587.
Crossref

 
 

Leong SY, Oey I (2012). Effects of processing on anthocyanis, carotenoids and vitamin C in summer fruits and vegetables. Food Chemistry 133(4):1577-1587.
Crossref

 
 

Lima AJB, Alvarenga AA, Malta MR, Lima EB (2013). Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil. Food Science and Technology 33(3):434-440.
Crossref

 
 

Luedeling E (2012). Climate change impacts on winter chill for temperate fruit and nut production: a review. Scientia Horticulturae 144(6):218-229.
Crossref

 
 

Matias RGP, Silva DFP, Silva JOC, Oliveiro SP, Ribeiro MR, Bruckner CH (2013). Caracterização de frutos de cultivares de pessegueiro na Zona da Mata Mineira. Revista Brasileira de Ciências Agrárias 8(3):416-420.
Crossref

 
 

Meyers KJ, Watkins CB, Pritts MP, Liu RH (2003). Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry 51(23):6887-6892.
Crossref

 
 

Michailidis M, Polychromiadou C, Kosmidou MA, Katsoulaki DP, Karagiannis E, Molassiotis A, Tassou G (2021). An early calcium loading during cherry tree dormancy improves fruit quality at harvest. Horticulturae 7(6):135. 
Crossref

 
 

Minas IS, Tanou G, Molassiotis A (2018). Environmental and orchard bases of peach fruit quality. Scientia Horticulturae 235:307-322. 
Crossref

 
 

Mohamed HB, Vadel AM, Geuns JMC, Khemira H (2010). Biochemical changes in dormant grapevine shoot tissues in response to chilling: possible role in dormancy release. Scientia Horticulturae 124(4):440-447. 
Crossref

 
 

Nascimento JC, Lage LFO, Camargos CRD, Amaral JC, Costa LM, Sousa AN, Oliveira FQ (2011). Determinação da atividade antioxidante pelo método DPPH e doseamento de flavonóides totais em extratos de folhas da Bauhinia variegata L. Revista Brasileira de Farmacologia 92(4):327-332.

 
 

Nowicka P, Wojdylo A (2019). Contento f bioactive compounds in the peach kernels and their antioxidante, anti-hyperglicemic, anti-aging properties. European Food Research and Technology 245(5):1123-1136.
Crossref

 
 

Oliveira A, Alexandre MC, Coelho M, Barros RM, Almeida MP (2016). Peach polyphenol and carotenoid contente as affected by frozen storage and pasteurization. LWT- Food Science and Technology 66:361-368. 
Crossref

 
 

Palmer JW (2011). Changing concepts of efficiency in orchard systems. Acta Horticulturae 903(1):41-49.
Crossref

 
 

Pantelidis, G, Mavromatis, T, Drogoudi, P (2021). Consecutive wet days may impede fruit quality of peach and nectarine and cause fruit drop. Scientia Horticulturae 282:110011. 
Crossref

 
 

Perez LEP (2021). Secondary metabolism (Working Document). University of São Paulo (USP- ESALq). Piracicaba. 25 p.

 
 

Pérez FJ, Lira W (2005). Possible role of catalase in post-dormancy bud-break in grapevines. Journal of Plant Physiology 162(3):301-308. 
Crossref

 
 

Petri JL, Leite GB, Couto M, Gabardo GC, Hawerroth FJ (2014). Chemical induction of bud break: new generation products to replace hydrogen cyanamide. Acta Horticulturae 1042:159-166.
Crossref

 
 

Pinto M, Lira W, Ugalde H, Perez F (2021). Fisiologia de la latência de las yemas de vid: hipótesis actuales. Santiago: Universidad de Chile, Facultad de Ciências Agronómicas, Grupo de Investigación Enológica 16 p. 

 
 

Pio R, Souza FBM, Kalcsits L, Bisi RB, Farias DH (2019). Advances in the production of temperate fruits in the tropics. Acta Scientiarum. Agronomy 41:e39549. 
Crossref

 
 

Putti GL, Petri JL, Mendez ME (2003). Temperaturas efetivas para a dormência da macieira (Malus domestica, Borkh). Revista Brasileira de Fruticultura 25(2):210-212, 2003. 
Crossref

 
 

Raseira MCB, Franzon RC, Pereira JFM, Scaranari C, Feldberg NP (2018). Peach cultivar BRS Citrino. Crop Breeding and Applied Biotechnology 18:234-236.
Crossref

 
 

Rufato LA, De Rossi CL, Giacobbo JC, Fachinello JC, Gomes FRC (2006). Intergrafting to control vigor of 'Jubileu' peach. Acta Horticulturae 713:33. 
Crossref

 
 

Segantini DM, Leonel, S, Ripardo, AKS, Tecchio, MA, Souza, ME (2015). Breaking Dormancy of 'Tupy' Blackberry in Subtropical Conditions. American Journal of Plant Sciences 6(11):1760-1767. 
Crossref

 
 

Seif El-Yazal MA, Rady MM (2013). Foliar-applied DormexTM or thiourea-enhanced proline and biogenic amine contents and hastened breaking bud dormancy in ''Ain Shemer'' apple trees. Trees 27(1):161-169. 
Crossref

 
 

Seif El-Yazal MA, Seif El-Yazal SA, Rady MM (2014). Exogenous dormancy-breaking substances positively change endogenous phytohormones and amino acids during dormancy release in 'Anna' apple trees. Plant Growth Regulation 72:211-220. 
Crossref

 
 

Soethe C, Steffens CA, Amarante CVT, Martin MS, Bortolini AJ (2016). Quality, phenolic compounds, and antioxidant activity of 'Tupy' and 'Guarani' blackberries stored at different temperatures. Pesquisa Agropecuária Brasileira 51(80):950-957.
Crossref

 
 

Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb H, Flaishman MA (2006). Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54(20):7717-7723. 
Crossref

 
 

Souza JMA, Silva MS, Ferraz RA, Modesto JH, Ferreira RB, Bolfarini ACB, Tecchio MA, Leonel S (2021). The use of hydrogen cyanamide or nitrogen fertilizer increases vegetative and productive performance of fig cv. Roxo de Valinhos. Acta Scientiarum. Agronomy 43:e50519. 
Crossref

 
 

Swain T, Hills WE (1959). The phenolic constituents of Prunus persica domestic: the quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture 10:63-68. 
Crossref

 
 

Valagro (2021). Erger. Fertilizante para a fase de abertura de gemas.

View

 
 

Veberic R, Colaric M, Stampar F (2008). Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region. Food Chemistry 106(1):153-157.
Crossref

 
 

Vergara R, Pérez FJ (2010). Similarities between natural and chemically induced bud-endodormancy release in grapevine Vitis vinifera L. Scientia Horticulturae 125(4):648-653.
Crossref

 
 

White PJ, Broadley MR (2003). Calcium in plants. Annals of Botany 92(4):487 511. 
Crossref

 
 

Zhao X, Zhang W, Yin X, Su M, Sun C, Li X, Chen K (2015). Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China. International Journal of Molecular Sciences 16(3):5762-5778. 
Crossref