African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+)

Kouadio Marcellin Konan
  • Kouadio Marcellin Konan
  • Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Google Scholar
Konan Konan Jean Louis
  • Konan Konan Jean Louis
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Google Scholar
Doubi Bi Tra Serges
  • Doubi Bi Tra Serges
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Google Scholar
Soro Pégnonsienrè Lacina
  • Soro Pégnonsienrè Lacina
  • Department of Agriculture, Fisheries Resources and Agro-Industries, University of San Pedro, 01 BP 1800 San Pedro 01, Côte d’Ivoire.
  • Google Scholar
Djaha Konan Engueran
  • Djaha Konan Engueran
  • Marc Delorme Coconut Research Station Port-Bouët, Centre National de Recherche Agronomique (CNRA), 07 BP 13 Abidjan 07, Côte d’Ivoire.
  • Google Scholar
Koné Fankroma Martial Thierry
  • Koné Fankroma Martial Thierry
  • Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Google Scholar


  •  Received: 31 July 2023
  •  Accepted: 25 August 2023
  •  Published: 31 October 2023

References

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Crossref

 

Assa RR, Konan KJL, Prades A, Nemlin J (2010). Physicochemical characteristics of kernel during fruit maturation of four coconut cultivars (Cocos nucifera L.). African Journal of Biotechnology 9(14):2136?2144.

 

Bourdeix R, N'Cho YP, Sangaré A, Baudouin L, de Nuce De Lamothe M (1992). L'hybride de cocotier PB121 amélioré, croisement du Nain Jaune Malais et de géniteurs Grand Ouest-Africain sélectionnés. Oléagineux 47(11):619?630.

 

COGENT (2017). A global strategy for the conservation and use of coconut genetic resources 2018-2028. (R. Bourdeix and A. Prades, compilers). Bioversity International, Montpellier, France.

View

 

Deffan ABZ, Konan KJL, Assa RR, Kouame PL (2011). Caractérisation physico-chimique de l'amande d'hybride de cocotier (Cocos nucifera L.) PB121 issus de vitroculture selon les stades de maturité et la durée de stockage des noix. Sciences and Nature 8(1):63-71.

 

IPGRI (1995). Descriptors for coconut (Cocos nucifera L.). International Plant Genetic Resources Institute.

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Kodjo NF, Konan KJL, Doue GG, Yao SDM, Allou K, Niamke S (2015). Caractérisation physico-chimique des composantes de noix immature mature de l'hybride de cocotier (Cocos nucifera L.) Nain Jaune Malaisie x Grand Vanuatu cultivé en Côte d'Ivoire. Journal of Animal & Plant Sciences 27(1):4193?4206.

 

Koffi EBZ, Konan KJL, Yao SDM, Sié RS, Diarrassouba N (2019). Study of the crossing of improved tall coconut x improved tall coconut in Côte d'Ivoire. Global Journal of Plant Breeding and Genetics 6(3):484?493.

 

Koffi EBZ, Konan KJL, Sié RS, Yao SDM, Koffi Y, Konan YN, Issali EA, Lekadou TT (2014). Assessment in Côte d'Ivoire of the agronomic performance of the Malayan Yellow Dwarf × Vanuatu Tall coconut (Cocos nucifera L.) hybrid tolerant to lethal yellowing disease of Ghana. Journal of Research in Biology 4(6):1427-1440.

 

Konan KJL, Sié RS, N'guette SP, Lekadou TT, Allou K (2010). Assessment of vegetative growth and production of new improved coconut (Cocos nucifera L.) hybrids. Journal of Applied Biosciences 26:1664-1674.

 

Obeng GY, Amoah DY, Opoku R, Sekyere CKK, Adjei EA, Mensah E (2020). Coconut wastes as bioresource for sustainable energy?: Quantifying wastes, calorific values and emissions in Ghana. Energies 13(9):1-13.
Crossref

 

Pandiselvam R, Manikantan MR, Balasubramanian D, Beegum PPS, Mathew AC, Ramesh SV, Hebbar KB (2020). Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries. Journal of Food Process Engineering 43(2):e13349.
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Pandiselvam R, Manikantan MR, Kothakota A, Rajesh GK, Beegum S, Ramesh SV, Niral V, Hebbar KB (2018). Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation. Journal of Natural Fibers 17(4):589-597.
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Rajesh MK, Samsudeen K, Rejusha P, Manjula C, Rahman S, Karun A (2014). Characterization of annur and bedakam ecotypes of coconut from kerala state, India, using microsatellite markers. International Journal of Biodiversity pp. 1-7.
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Sahoo SC, Sumitha S, Karna AK, Mishra G, Maheswarappa HP (2021). Performance of coconut (Cocos nucifera L.) hybrids for yield and quality in the Utkal plain region of Odisha state, India. Journal of Plantation Crops 49:121-127.
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Sasikumar R, Vivek K, Chakkaravarthi S, Deka SC (2021). Physicochemical characterization and mass modeling of blood fruit (Haematocarpus validus) - An underutilized fruit of northeastern India. International Journal of Fruit Science 21(1):12-25.
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Sheikh MA, Saini C, Sharma H (2021). Computation of design-related engineering properties and fracture resistance of plum (Prunus domestica) kernels to compressive loading. Journal of Agriculture and Food Research 3:1?11.
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Souza F, Alves E, Pio R, Castro E, Reighard G, Freire AI, Mayer NA, Machado PR (2019). Influence of temperature on the development of peach fruit in a subtropical slimate region. Agronomy 9:1-10.
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Toure A, Soumahoro S, Kouame ML, Tuo CD, Zoro AF, Soro Y (2020). Morphological and physicochemical parameters of three mango (Mangifera indica L) varieties exported in North of Ivory Coast. EAS Journal of Nutrition and Food Sciences 2:298-303.
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Wetzstein H, Zhang Z, Ravid N. Wetzstein M (2011). Characterization of attributes related to fruit size in pomegranate. HortScience 46:908-912.
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Wodajo D, Admassu S, Dereje B (2021). Geometric characteristics and mass volume area properties of haricot beans (Phaseolus vulgaris L.): Effect of variety. International Journal of Food Properties 24(1):885-894.
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