African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6858

Full Length Research Paper

Screening of guar accessions [Cyamopsis tetragonoloba (L.) Taub.] for higher yield potential under irrigated conditions

Muhammad Azeem Ur Rahman Khalid
  • Muhammad Azeem Ur Rahman Khalid
  • Agricultural Research Station, Bahawalpur, Pakistan.
  • Google Scholar
Lal Hussain Akhtar
  • Lal Hussain Akhtar
  • Agricultural Research Station, Bahawalpur, Pakistan.
  • Google Scholar
Rashid Minhas
  • Rashid Minhas
  • Agricultural Research Station, Bahawalpur, Pakistan.
  • Google Scholar
Shah Jahan Bukhari
  • Shah Jahan Bukhari
  • Agricultural Research Station, Bahawalpur, Pakistan.
  • Google Scholar
Muhammad Zubair
  • Muhammad Zubair
  • Agricultural Research Station, Bahawalpur, Pakistan.
  • Google Scholar
Muhammad Ahsan Iqbal
  • Muhammad Ahsan Iqbal
  • Department of Plant Breeding and Genetics, Faculty of Agriculture, University of Agriculture, Faisalabad, Pakistan.
  • Google Scholar


  •  Received: 06 June 2017
  •  Accepted: 04 July 2017
  •  Published: 14 September 2017

References

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Manivannan A, Anandakumar CR, Ushakumari R, Dahiva GS (2015). Genetic diversity of Guar genotypes [Cyamopsis tetragonoloba (L.) Taub.] based on agro-morphological traits. Bangl. J. Bot. 44:59-65.
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Morris JB (2008). Macrotyloma axillare and M. uniflorum: descriptor analysis, anthocyanin indexes, and potential uses. Genet. Resour. Crop Evol. 55:5-8.
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Omer EA, Fattah A, Razin M, Ahmed SS (1993). Effects of cutting, phosphorus and potassium on guar (Cyamopsis tetragonoloba) in newly claimed soil in Egyptian. Plant Food Hum. Nutr. 47:277-284.
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Rai PS, Dharmatti PR, Shashidha TR, Patil RV, Patil PR (2012). Genetic variability studies in cluster bean (Cyamopsis tetragonoloba (L.) Taub). Karnataka J. Agric. Sci. 25:108-111.

 
 

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Zambrano E, Despinoy P, Ormenese RCSC, Faria EV (2004). The use of guar and xanthan gums in the production of light low fat cakes. Int. J. Food Sci. Technol. 39:956-963.
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