African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6711

Full Length Research Paper

The influence of essential amino acid in the chick’s diet interferes in the weight gain

Aurelio Ferreira Borges
  • Aurelio Ferreira Borges
  • Department of Animal Nutrition, Federal Institute of Education in Rondonia State, Brazil.
  • Google Scholar
Maria dos Anjos Cunha Silva Borges
  • Maria dos Anjos Cunha Silva Borges
  • Department of Education, Technological University of Ipe in Mato Grosso State, Brazil.
  • Google Scholar


  •  Received: 15 July 2018
  •  Accepted: 07 September 2018
  •  Published: 25 October 2018

References

Ajinomoto Heartland Llc. (2014). True digestibility of essential amino acids for poultry. Ajinomoto Heartland LLC, Chicago, IL. Accessed February 2018. 

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Alhotan RA, Pesti GM (2016). Quantitative estimates of the optimal balance between digestible lysine and the true protein contents of broiler feeds. British Poultry Science 57(4):538-550.
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Belloir P, Méda B, Lambert W, Corrent E, Juin H, Lessire M, Tesseraud S (2017).Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal 2:1-9.
Crossref

 

Borges AF (2017). Levels of the amino-acid lysine in rations for broilers. African Journal of Agricultural Research 12(28):2365-2371.
Crossref

 

Cemin HS, Vieira SL, Stefanello C, Kipper M, Kindlein L, Helmbrecht A (2017). Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed. PLoS One 12(6):e0179665.
Crossref

 

Cruz RF, Vieira SL, Kindlein L, Kipper M, Cemin HS, Rauber SM (2016). Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels. Poultry Science 1:96(2): 501-510.

 

Franco SM, Tavernari FC, Maia RC, Barros VR, Albino LF, Rostagno HS, Lelis GR, Calderano AA, Dilger RN (2017). Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers. Poultry Science 96(4):829-837.

 

Lara LJ, Rostagno MH (2013). Impact of Heat Stress on Poultry Production. Animals. An Open Access Journal from MDPI 3(2):356-369.
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Mehaisen GMK, Ibrahim RM, Desoky AA, Safaa HM, El-Sayed OA, Abass AO (2017). The importance of propolis in alleviating the negative physiological effects of heat stress in quail chicks. PLoS ONE 12(10):e0186907.
Crossref

 

Tabassum A, Hashmi AS, Masood F, Iqbal MA, Tayyab M, Nawab A, Nadeem A, Sadeghi Z, Mahmood A (2015). Report: Bioconversion of agriculture waste to lysine with UV mutated strain of brevibacterium flavum and its biological evaluation in broiler chicks. Pakistan Journal of pharmaceutical sciences 28(4):1401-1408.

 

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. (2015). Regulation of free glutamate content in meat by dietary lysine in broilers. Animal Science Journal 86(4):435-442.
Crossref

 

Zaboli GR, Rahimi S, Shariatmadari F, Torshizi MA, Baghbanzadeh A, Mehri M (2016). Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress. Poultry Science 96(2):478-485.
Crossref