Consumers’ beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves
Sarah T. P. Matenge, Daleen van der Merwe, Hanli De Beer, Magdalena J. C. Bosman and Annamarie Kruger*
Africa Unit for Transdisciplinary Health Research (AUTHeR), North-West University (Potchefstroom Campus), Private Bag X6001, Potchefstroom, 2520, South Africa.
Email: [email protected]
