Saffron (Crocus sativus) potentials for sustainable rural development: A case study of Balavelayat village in Kashmar, North Eastern Iran
Ali Monazzam EsmaeilPour1* and Parviz Kardavani2
1Geography and Rural Planning, Islamic Azad University, Science and Research Branch, Tehran, Iran.
2Geographpy and agriculture, Islamic Azad University, Science and Research Branch, Tehran, Iran.
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