Extracellular lipase of the antarctic bacterial isolate, Pseudomonas sp. INK1 as a potential tool for improving the flavor quality of dairy products
Inkyung Park and Jaiesoon Cho*
Department of Animal Science and Environment, College of Animal Bioscience and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 143-701, South Korea.
Email: [email protected]
