Effects of different potassium and iron levels on seasonal changes of nutrient concentrations of tomato plant grown in soilless culture
Filiz Okturen Asri1* and Sahriye Sonmez2
1Bati Akdeniz Agricultural Research Institute, 07100, Antalya, Turkey.
2Akdeniz University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, 07059, Antalya, Turkey.
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