Testing the sensory acceptability of biltong formulated with different spices
Flávia Edite J. M. Dzimba, José de Assis F. Faria* and Eduardo Henrique M. Walter
Department of Food Technology, Faculty of Food Engineering, CP 6121, State University of Campinas – UNICAMP, 13083-862 Campinas-SP, Brazil.
Email: [email protected]