Effects of sprouting time on biochemical and nutritional qualities of Mungbean varieties
Syed Adil Shah 1, Aurang Zeb3, Tariq Masood2, Nadia Noreen2 , Sayed Jaffar Abbas2*, Muhammad Samiullah1, Md. Abdul Alim4 and Asim Muhammad5
1Khyber Pakhtunkhwa Agricultural University Peshawar, Pakistan.
2Agricultural Research Institute Tarnab, Peshawar, Pakistan.
3Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan.
4Faculty of Agriculture, University of Rajshahi, Bangladesh.
5Faculty of Biological Sciences, University of Science and Technology Bannu, Pakistan.
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