Potential of farm-produced crop residues as protein sources for small-medium yielding dairy cows
Nobbert T. Ngongoni1, Cletos Mapiye2, Marizvukuru Mwale2, Bartholomew Mupeta3and Michael Chimonyo2
1Department of Animal Science, University of Zimbabwe, P.O Box MP 167 Mt Pleasant Harare, Zimbabwe
2Department of Livestock and Pasture Science, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa
3Plan International, P. Bag 7232, Highlands, Harare, Zimbabwe.
Email: [email protected]