Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+)
Kouadio Marcellin Konan
Kouadio Marcellin Konan
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Science and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d'Ivoire.
