Dissipation rate of different commercial formulations of malathion applied to tomatoes
Sherif H. Abd-Alrahman1* and I. A. Osama2
1Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia.
2Department of Pesticides Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory, Agricultural Research Center, Giza 12618, Egypt.
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