A modified skin slice with subcutaneous fat and carcass weight without this slice as indicators of total lean meat and fat content in poultry carcasses

Roman Bochno; Daria Murawska; Danuta Michalik

doi:10.5897/AJAR12.292

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6711

Full Length Research Paper

A modified skin slice with subcutaneous fat and carcass weight without this slice as indicators of total lean meat and fat content in poultry carcasses

Roman Bochno , Daria Murawska* and Danuta Michalik

Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland.
Email: [email protected]

Article Number - DAE2FC542079
Vol.8(46), pp. 5859-5863 , November 2013
https://doi.org/10.5897/AJAR12.292

Accepted: 12 November 2013
Published: 30 November 2013

Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

A modified skin slice with subcutaneous fat and carcass weight without this slice as indicators of total lean meat and fat content in poultry carcasses

Roman Bochno , Daria Murawska* and Danuta Michalik

African Journal of
Agricultural Research