Use in vitro gas production technique for assessment of nutritional quality of diets by range steers

M. Murillo; E. Herrera; O. Reyes; J. N. Gurrola; E. Gutierrez

doi:10.5897/AJAR10.753

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6932

Full Length Research Paper

Use in vitro gas production technique for assessment of nutritional quality of diets by range steers

M. Murillo1*, E. Herrera1, O. Reyes1, J. N. Gurrola2 and E. Gutierrez3

1Faculty of Veterinary Medicine, Juárez University of the State of Durango, México. 2CIIDIR-IPN, Unit Durango, México. 3Faculty of Agronomy, Autonomous University of Nuevo León, Mexico.
Email: [email protected]

Article Number - E93BC0F37944
Vol.6(11), pp. 2522 - 2526 , June 2011
https://doi.org/10.5897/AJAR10.753

Accepted: 14 February 2011
Published: 04 June 2011

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Agricultural Research

Use in vitro gas production technique for assessment of nutritional quality of diets by range steers

M. Murillo1*, E. Herrera1, O. Reyes1, J. N. Gurrola2 and E. Gutierrez3

African Journal of
Agricultural Research