African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6925

Table of Content: February, 2025; 21(2)

February 2025

Understanding gender roles, constraints and social context in fish value chain in Edo State, Nigeria

Sustainable change in the fish value chain is crucial for achieving gendered food security, improved livelihoods, and economic empowerment of individuals. Fisheries are hindered by inequalities between men and women in the sector, affecting the even distribution of benefits, access to resources, and control over resources among actors. This study employed data-driven strategies to understand how the fish value chain...

Author(s): Sherifat Ibidunni Adegbesan and Taofeek Akinyemi Shittu  

February 2025

Phenological, physiological, and agronomic trait variation and heritability in durum wheat (Triticum turgidum L. subspecies durum Desf) genotypes

Durum wheat is the most commonly cultivated tetraploid wheat, accounting for approximately 8% of wheat production worldwide and 10% in Ethiopia. Variation in phenotypic traits indicates genetic diversity and allows genotype identification with desirable characteristics for breeding programs. This study examined the variation, heritability, and correlation of 11 durum wheat phenotypic traits, including days to maturity...

Author(s): Lalise Ararsa, Behailu Mulugeta, Negash Geleta, Mandefro Nigusse, Endashaw Bekele and Mulatu Geleta

February 2025

Soil quality role for enhanced soybean resilience under hydric stress season

This study investigates how soil organic matter and the physical and microbiological attributes affect soybean yield in two distinct crop environments (high and low productivity) in southern Brazil, during a crop season with the occurrence of a severe hydric restriction. Soil samples stratified by depth were collected to evaluate the chemical (organic matter), physical (root penetration resistance and growth), and...

Author(s): Mateus Junior Rodrigues Sangiovo, Claudir José Basso, Telmo Jorge Carneiro Amado, Paulo Sergio Pavinato and Antônio Luis Santi

February 2025

Effects of climatic variations on the selectivity of S-metolachlor, fomesafen, and imazamox herbicides for common bean genotypes

The objective of this study was to assess the effect of crop seasons with contrasting climate conditions on the selectivity of fomesafen, imazamox, and S-metolachlor herbicides for common bean genotypes. Experiments were conducted under a split-plot arrangement with three replications, with herbicides (fomesafen, imazamox, S-metolachlor, and a control) in the plots and genotypes (IPR-Campos-Gerais, BRS-Perola, Caviano,...

Author(s): Carlos Zacarias Joaquim Júnior, Paulo Henrique Cerutti, Luan Tiago dos Santos Carbonari, Henrique de Sá Albino, Jorge Luis Tejada, Jefferson Luis Meirelles Coimbra, Antonio Mendes de Oliveira Neto and Altamir Frederico Guidolin  

February 2025

Genetic aspects of physiological quality traits in common bean seeds

Understanding the genetic basis of traits related to the physiological quality of seeds is a crucial step in developing bean cultivars with superior performance and better adaptation to varying environmental conditions. This study aimed to estimate the components of genotypic variation, identify the predominant gene action, and explore its implications for selecting traits associated with the physiological quality of...

Author(s): Luan Tiago dos Santos Carbonari, Carlos Zacarias Joaquim Júnior, Paulo Henrique Cerutti, Rita Carolina de Melo, Altamir Frederico Guidolin and Jefferson Luís Meirelles Coimbra  

February 2025

Barley (Hordeum vulgare L.) productivity and nutritive value in aquaponic versus hydroponic systems

This study evaluated the effects of aquaponic and hydroponic systems on the germination and growth of barley (Hordeum vulgare L.) in Nablus, West Bank, Palestine. A randomized complete block design with three treatments was employed. Barley seeds were pre-treated through washing, disinfection, and soaking, and germination was conducted in polyethylene trays under three conditions: aquaponic with tilapia, hydroponic with...

Author(s): Angham Bani Owdeh, Muayad Salman, Maria Chikha and Mohamed Salah Romdhane  

February 2025

Screening of onion (Allium cepa L.) varieties for resistance to onion thrips (Thrips tabaci Lindeman) (Thysanoptera: Thripidae) infestation

Onion (Allium cepa) is one of the most important vegetables grown for its nutritional and medicinal values. However, it is highly exposed to onion thrips (Thrips tabaci) which can cause severe yield loss in vulnerable varieties. A study was carried out at the Bindura University Farm Teaching Unit to evaluate the susceptibility/tolerance of ten commonly-grown Zimbabwean onion varieties to thrips infestation. The trial...

Author(s): Charles Karavina and Robert Murembwa  

February 2025

Soil Characteristics, Taxonomy and land suitability of a lateritic Mantle for rain-fed maize (Zea mays) Agriculture in the Cameroon Western Highlands

Numerous farmers experience a knowledge gap between the cultivation capabilities of land units (LU) responsible for spatial yield variability. This research aims to characterize and evaluate a lateritic toposequence for rain-fed maize in Western Cameroon. Five soil profiles dug along an N-S transect enabled assessing land suitability for maize using the FAO method. The main results revealed that LU N° 1 (Summit) and...

Author(s): Lenaïck Lecknaï Etengola Efeno,, Primus Azinwi Tamfuh, Georges Kogge Kome, Achille Ibrahim, Roger Kogge Enang and Armand Ludovic Sylvain Wouatong  

February 2025

Towards sustainable agricultural practices in pearl millet cropping to increase food security in Niger: Challenges and solutions

The West African Sahel, particularly Niger, has long faced food insecurity due to the negative effects of climate change since the 1970s. Variable and unpredictable rainfall patterns, low soil chemical fertility (notably P and N), and high leaching rates present challenges for achieving high yields. Pearl millet and cowpea are the major staple crops grown by peasants. Crop diversity and woody species are declining,...

Author(s): Ludger Herrmann, Charles I. Nwankwo, Hannatou M. Oumarou, Ali M. Aminou and Bettina I. G. Haussmann