African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6901

Full Length Research Paper

Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions

Luisa Pereira Figueiredo
  • Luisa Pereira Figueiredo
  • Instituto Federal do Sul de Minas, Campus-Inconfidentes, Inconfidentes, MG, CEP 37576-000, Brasil.
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Flavio Meira Borem
  • Flavio Meira Borem
  • Departamento de Engenharia, Universidade Federal de Lavras, Campus-UFLA, Lavras, MG, CEP 37200-000, Brasil.
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Fabiana Carmanini Ribeiro
  • Fabiana Carmanini Ribeiro
  • Departamento de Agronomia e Medicina Veterinaria, Universidade de Brasilia, Brasilia, DF, CEP 70910-970, Brasil.
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Gerson Silva Giomo
  • Gerson Silva Giomo
  • Insituto Agronomico de Campinas, Campinas, SP, CEP 13020-970, Brasil.
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Jose Henrique da Silva Taveira
  • Jose Henrique da Silva Taveira
  • Universidade Estadual de Goias, Santa Helena de Goias - GO, CEP 75920-000, Brasil.
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Marcelo Ribeiro Malta
  • Marcelo Ribeiro Malta
  • Empresa de Pesquisa Agropecuaria de Minas Gerais, Campus-UFLA, Lavras, MG, CEP 37200-000, Brasil.
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  •  Received: 09 March 2015
  •  Accepted: 12 August 2015
  •  Published: 27 August 2015

How to cite this article

APA /
Figueiredo, L. P., Borém, F. M., Ribeiro, F. C., Giomo, G. S., Henrique da Silva Taveira, J., & Malta, M. R. (2015). Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions. African Journal of Agricultural Research, 10(35), 3484-3493.
Chicago /
Luisa Pereira Figueiredo, Fl&avio Meira Bor&em, Fabiana Carmanini Ribeiro, Gerson Silva Giomo, Jos&e Henrique da Silva Taveira and Marcelo Ribeiro Malta. "Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions." African Journal of Agricultural Research 10, no. 35 (2015): 3484-3493.
MLA /
Luisa Pereira Figueiredo, et al. "Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions." African Journal of Agricultural Research 10.35 (2015): 3484-3493.
DOI /
https://doi.org/10.5897/AJAR2015.9697
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/080EF6955163

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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