African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6924

Full Length Research Paper

Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat

K. I. Okoro
  • K. I. Okoro
  • SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
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J. O. Igene
  • J. O. Igene
  • SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
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P. A. Ebabhamiegbebho
  • P. A. Ebabhamiegbebho
  • SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
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S. E. Evivie
  • S. E. Evivie
  • SE Evivie MNIFST; RAS Food Science and Nutrition Unit, Department of Animal Science, Faculty of Agriculture, University of Benin, P. M. B. 1154, Benin City, Edo State, Nigeria.
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  •  Received: 05 March 2015
  •  Accepted: 21 July 2015
  •  Published: 06 August 2015

How to cite this article

APA /
Okoro, K. I., Igene, J. O., Ebabhamiegbebho, P. A., & Evivie, S. E. (2015). Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat. African Journal of Agricultural Research, 10(32), 3116-3122.
Chicago /
K. I. Okoro, J. O. Igene, P. A. Ebabhamiegbebho and S. E. Evivie. "Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat." African Journal of Agricultural Research 10, no. 32 (2015): 3116-3122.
MLA /
K. I. Okoro, et al. "Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat." African Journal of Agricultural Research 10.32 (2015): 3116-3122.
DOI /
https://doi.org/10.5897/AJAR2015.9683
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/1713C8F54688

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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