African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6934

Full Length Research Paper

Seed quality evaluation by tetrazolium staining during a desiccation study of the recalcitrant seeds of Carapa guianensis Aubl. and Carapa surinamensis Miq. - Meliaceae

Semirian Campos Amoedo
  • Semirian Campos Amoedo
  • Brazilian National Institute for Amazonian Research, Instituto Nacional de Pesquisas da Amazônia (INPA), Av. André Araújo, 2936, Manaus – AM, Brazil.
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Isolde Dorothea Kossmann Ferraz
  • Isolde Dorothea Kossmann Ferraz
  • Brazilian National Institute for Amazonian Research, Instituto Nacional de Pesquisas da Amazônia (INPA), Av. André Araújo, 2936, Manaus – AM, Brazil.
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  •  Received: 20 October 2016
  •  Accepted: 16 February 2017
  •  Published: 23 March 2017

How to cite this article

APA /
Amoêdo, S. C., & Ferraz, I. D. K. (2017). Seed quality evaluation by tetrazolium staining during a desiccation study of the recalcitrant seeds of Carapa guianensis Aubl. and Carapa surinamensis Miq. - Meliaceae. African Journal of Agricultural Research, 12(12), 1005-1013.
Chicago /
Semirian Campos Amoêdo, and Isolde Dorothea Kossmann Ferraz. "Seed quality evaluation by tetrazolium staining during a desiccation study of the recalcitrant seeds of Carapa guianensis Aubl. and Carapa surinamensis Miq. - Meliaceae." African Journal of Agricultural Research 12, no. 12 (2017): 1005-1013.
MLA /
Semirian Campos Amoêdo, and Isolde Dorothea Kossmann Ferraz. "Seed quality evaluation by tetrazolium staining during a desiccation study of the recalcitrant seeds of Carapa guianensis Aubl. and Carapa surinamensis Miq. - Meliaceae." African Journal of Agricultural Research 12.12 (2017): 1005-1013.
DOI /
https://doi.org/10.5897/AJAR2016.11854
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/2206E5163281

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This article is published under the terms of the Creative Commons Attribution License 4.0

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