African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6883

Full Length Research Paper

Postharvest conservation of cherry tomato with edible coating

Renata Cunha dos Reis
  • Renata Cunha dos Reis
  • Instituto Federal de Educação, Ciência e Tecnologia de Goiás ? IFG - Campus Aparecida de Goiânia, Brazil.
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Ivano Alessandro Devilla
  • Ivano Alessandro Devilla
  • Universidade Estadual de Goiás ? UnuCET, Brazil.
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Paulo Cesar Correa
  • Paulo Cesar Correa
  • Universidade Federal de Viçosa ? Viçosa, Brazil.
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Gabriel Henrique Horta de Oliveira
  • Gabriel Henrique Horta de Oliveira
  • Instituto Federal de Educação, Ciência e Tecnologia de Brasília ? IFB ? Campus Gama, Brazil.
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Vanessa Cristina de Castro
  • Vanessa Cristina de Castro
  • Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo ? IFES - Campus Venda Nova do Imigrante, Brazil.
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  •  Received: 13 October 2014
  •  Accepted: 17 February 2015
  •  Published: 12 March 2015

How to cite this article

APA /
Cunha dos Reis, R., Alessandro Devilla, I., Correa, P. C., Horta de Oliveira, G. H., & Cristina de Castro, V. (2015). Postharvest conservation of cherry tomato with edible coating. African Journal of Agricultural Research, 10(11), 1164-1170.
Chicago /
Renata Cunha dos Reis, Ivano Alessandro Devilla, Paulo Cesar Correa, Gabriel Henrique Horta de Oliveira and Vanessa Cristina de Castro. "Postharvest conservation of cherry tomato with edible coating." African Journal of Agricultural Research 10, no. 11 (2015): 1164-1170.
MLA /
Renata Cunha dos Reis, et al. "Postharvest conservation of cherry tomato with edible coating." African Journal of Agricultural Research 10.11 (2015): 1164-1170.
DOI /
https://doi.org/10.5897/AJAR2014.9238
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/30C089851379

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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