African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6925

Full Length Research Paper

Maturity indices for tomato (Solanum lycopersicum L.), cv. Ghalia 281 in Central Uganda

Paul Okiror
  • Paul Okiror
  • Faculty of Science, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Julius Bunny Lejju
  • Julius Bunny Lejju
  • Faculty of Science, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Joseph Bahati
  • Joseph Bahati
  • School of Forestry, Environmental and Geographical Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda.
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Grace Kagoro Rugunda
  • Grace Kagoro Rugunda
  • Faculty of Science, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Collins Inno Sebuuwufu
  • Collins Inno Sebuuwufu
  • Faculty of Science, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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  •  Received: 13 January 2017
  •  Accepted: 15 March 2017
  •  Published: 06 April 2017

How to cite this article

APA /
Okiror, P., Lejju, J. B., Bahati, J., Rugunda, G. K., & Sebuuwufu, C. I. (2017). Maturity indices for tomato (Solanum lycopersicum L.), cv. Ghalia 281 in Central Uganda. African Journal of Agricultural Research, 12(14), 1196-1203.
Chicago /
Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda and Collins Inno Sebuuwufu. "Maturity indices for tomato (Solanum lycopersicum L.), cv. Ghalia 281 in Central Uganda." African Journal of Agricultural Research 12, no. 14 (2017): 1196-1203.
MLA /
Paul Okiror, et al. "Maturity indices for tomato (Solanum lycopersicum L.), cv. Ghalia 281 in Central Uganda." African Journal of Agricultural Research 12.14 (2017): 1196-1203.
DOI /
https://doi.org/10.5897/AJAR2017.12150
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/7A95F9463617

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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