How to cite this article
APA /
Bernardino, V. M. P., Rodrigues, P. B., Fonseca de Freitas, R.T., Gomide, E. M., Makiyama, L., Bueno, R. S., Henrique de Oliveira, D., & Lara, L. J.
(2015). Sources and levels of glycerin for broilers from 22 to 35 days. African Journal of Agricultural Research, 10(11), 1259-1265.
Chicago /
Verônica Maria Pereira Bernardino, Paulo Borges Rodrigues, Rilke Tadeu Fonseca de Freitas, Elisangela Minati Gomide, Let&icia Makiyama, Rodrigo Silva Bueno, David Henrique de Oliveira and Lucas Januzzi Lara. "Sources and levels of glycerin for broilers from 22 to 35 days." African Journal of Agricultural Research 10, no. 11 (2015): 1259-1265.
MLA /
Verocirc;nica Maria Pereira Bernardino, et al. "Sources and levels of glycerin for broilers from 22 to 35 days." African Journal of Agricultural Research 10.11 (2015): 1259-1265.