African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6858

Full Length Research Paper

Sources and levels of glycerin for broilers from 22 to 35 days

Veronica Maria Pereira Bernardino
  • Veronica Maria Pereira Bernardino
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Paulo Borges Rodrigues
  • Paulo Borges Rodrigues
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Rilke Tadeu Fonseca de Freitas
  • Rilke Tadeu Fonseca de Freitas
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Elisangela Minati Gomide
  • Elisangela Minati Gomide
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Leticia Makiyama
  • Leticia Makiyama
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Rodrigo Silva Bueno
  • Rodrigo Silva Bueno
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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David Henrique de Oliveira
  • David Henrique de Oliveira
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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Lucas Januzzi Lara
  • Lucas Januzzi Lara
  • Animal Sciences Department, Federal University of Lavras (UFLA), Lavras, Minas Gerais, 37200-000, Brazil.
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  •  Received: 20 November 2013
  •  Accepted: 17 December 2014
  •  Published: 12 March 2015

How to cite this article

APA /
Bernardino, V. M. P., Rodrigues, P. B., Fonseca de Freitas, R.T., Gomide, E. M., Makiyama, L., Bueno, R. S., Henrique de Oliveira, D., & Lara, L. J. (2015). Sources and levels of glycerin for broilers from 22 to 35 days. African Journal of Agricultural Research, 10(11), 1259-1265.
Chicago /
Verônica Maria Pereira Bernardino, Paulo Borges Rodrigues, Rilke Tadeu Fonseca de Freitas, Elisangela Minati Gomide, Let&icia Makiyama, Rodrigo Silva Bueno, David Henrique de Oliveira and Lucas Januzzi Lara. "Sources and levels of glycerin for broilers from 22 to 35 days." African Journal of Agricultural Research 10, no. 11 (2015): 1259-1265.
MLA /
Verocirc;nica Maria Pereira Bernardino, et al. "Sources and levels of glycerin for broilers from 22 to 35 days." African Journal of Agricultural Research 10.11 (2015): 1259-1265.