African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6883

Full Length Research Paper

Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets

Mwesigwa Robert
  • Mwesigwa Robert
  • Department of Animal Science, Faculty of Agriculture, Egerton University, P. O. Box 536 Egerton 20115 Kenya.
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Migwi Perminus Karubiu
  • Migwi Perminus Karubiu
  • Department of Animal Science, Faculty of Agriculture, Egerton University, P. O. Box 536 Egerton 20115 Kenya.
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King’ori Anthony Macharia
  • King’ori Anthony Macharia
  • Department of Animal Science, Faculty of Agriculture, Egerton University, P. O. Box 536 Egerton 20115 Kenya.
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Onjoro Paul Anthans
  • Onjoro Paul Anthans
  • Department of Animal Science, Faculty of Agriculture, Egerton University, P. O. Box 536 Egerton 20115 Kenya.
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Odero-Waitiuh Jane Atieno
  • Odero-Waitiuh Jane Atieno
  • Department of Animal Science, Faculty of Agriculture, Egerton University, P. O. Box 536 Egerton 20115 Kenya.
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Xiangyu He
  • Xiangyu He
  • Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, 210095, P. R. China.
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Zhu Weiyun
  • Zhu Weiyun
  • Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, 210095, P. R. China.
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  •  Received: 26 January 2020
  •  Accepted: 21 February 2020
  •  Published: 31 March 2020

How to cite this article

APA /
Mwesigwa, R., Migwi, P. K., King’ori, A. M., Onjoro, P. A., Odero-Waitiuh, J. A., Xiangyu, H., & Zhu, W. (2020). Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets. African Journal of Agricultural Research, 15(3), 446-456.
Chicago /
Mwesigwa Robert, , Migwi Perminus Karubiu, King’ori Anthony Macharia, Onjoro Paul Anthans, Odero-Waitiuh Jane Atieno, Xiangyu He and Zhu Weiyun  . "Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets." African Journal of Agricultural Research 15, no. 3 (2020): 446-456.
MLA /
Mwesigwa Robert, et al. "Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets." African Journal of Agricultural Research 15.3 (2020): 446-456.
DOI /
https://doi.org/10.5897/AJAR2020.14743
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/A0392BE63239

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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