African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6938

Full Length Research Paper

Biochemical characterization and genetic variability among thirteen black pepper genotypes

Dejene Bekele
  • Dejene Bekele
  • Ethiopian Institute of Agricultural Research, Tepi National Spice Research Centre, Ethiopia.
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Andargachew Gedebo
  • Andargachew Gedebo
  • School of Plant and Horticultural Sciences, College of Agriculture, Hawassa University, Ethiopia.
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  •  Received: 07 May 2020
  •  Accepted: 29 September 2020
  •  Published: 30 November 2020

How to cite this article

APA /
Bekele, D., & Gedebo, A. (2020). Biochemical characterization and genetic variability among thirteen black pepper genotypes. African Journal of Agricultural Research, 16(11), 1587-1590.
Chicago /
Dejene Bekele and Andargachew Gedebo  . "Biochemical characterization and genetic variability among thirteen black pepper genotypes." African Journal of Agricultural Research 16, no. 11 (2020): 1587-1590.
MLA /
Dejene Bekele and Andargachew Gedebo  . "Biochemical characterization and genetic variability among thirteen black pepper genotypes." African Journal of Agricultural Research 16.11 (2020): 1587-1590.
DOI /
https://doi.org/10.5897/AJAR2020.14958
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/BC0B9A165301

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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