African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6944

Full Length Research Paper

Technical efficiency and its determinants in sugarcane production among smallholder sugarcane farmers in Malava sub-county, Kenya

Francis Lekololi Ambetsa
  • Francis Lekololi Ambetsa
  • Department of Agricultural Economics and Extension, School of Agriculture, University of Embu, P. O. Box 6 – 60100, Embu, Kenya.
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Samuel Chege Mwangi
  • Samuel Chege Mwangi
  • Department of Agricultural Economics and Extension, School of Agriculture, University of Embu, P. O. Box 6 – 60100, Embu, Kenya.
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Samuel Njiri Ndirangu
  • Samuel Njiri Ndirangu
  • Department of Agricultural Economics and Extension, School of Agriculture, University of Embu, P. O. Box 6 – 60100, Embu, Kenya.
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  •  Received: 08 January 2020
  •  Accepted: 17 February 2020
  •  Published: 31 March 2020

How to cite this article

APA /
Ambetsa, F. L., Mwangi, S. C., & Ndirangu, S. N. (2020). Technical efficiency and its determinants in sugarcane production among smallholder sugarcane farmers in Malava sub-county, Kenya. African Journal of Agricultural Research, 15(3), 351-360.
Chicago /
Francis Lekololi Ambetsa, Samuel Chege Mwangi and Samuel Njiri Ndirangu  . "Technical efficiency and its determinants in sugarcane production among smallholder sugarcane farmers in Malava sub-county, Kenya." African Journal of Agricultural Research 15, no. 3 (2020): 351-360.
MLA /
Francis Lekololi Ambetsa, Samuel Chege Mwangi and Samuel Njiri Ndirangu  . "Technical efficiency and its determinants in sugarcane production among smallholder sugarcane farmers in Malava sub-county, Kenya." African Journal of Agricultural Research 15.3 (2020): 351-360.
DOI /
https://doi.org/10.5897/AJAR2020.14703
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/C1DC15E63166

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This article is published under the terms of the Creative Commons Attribution License 4.0

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