African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12393

Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods

May 2022 - Vol 21 Num. 5

For production and preservation of traditional fermented foods, the genera, lactic acid bacteria (LAB) have been used. This study was carried out to determine the characteristics and the antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods. Changes in pH and...

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Efficient callus-mediated system for commercial production of sugarcane (Saccharum spp.) planting material in Ghana

May 2022

Azu Elaine, Elegba Wilfred, Asare Abigail Tweneboah, Asare Kwame, Akama Christian, Asare Patience, Annor Clement, Azure Samuel and Danso Kenneth

Abstract

Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods

May 2022

Ohaegbu Chinedu Godspower, Ngene Anayochukwu Chibuike, Asuquo Unyime Inyang, Coulthard Oluwatoyin Debby and Nwachukwu Ejikeme

Abstract

Preliminary verification of the adoption status of some yam (Dioscorea rotundata and Dioscorea alata) varieties in Nigeria using microsatellites markers

May 2022

Nwogha J. S., J. E. Obidiegwu, R. N Okereke, R. Bhattacharjee and H. O. Oselebe

Abstract

Commercialization of genetically modified crops in Africa: Opportunities and challenges

May 2022

Endale Gebre Kedisso, Karim Maredia, Joseph Guenthner and Muffy Koch

Abstract

Molecular characterization of Escherichia co-resistance genes from chicken meat

April 2022

Nagwa Thabet Elsharawy, Hind A. A. Al-Zahrani and Amr A. El-Waseif

Abstract

26 November 2014

Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues

Hanaa A. S. Oraby, Mahrousa M. H. Kandil, Amal A. M. Hassan and Hayam A. Al-Sharawi

Abstract

9 October 2013

Bacterial species identification getting easier

Phumudzo Tshikhudo, Ronald Nnzeru, Khayalethu Ntushelo and Fhatuwani Mudau

Abstract

9 October 2013

Genetic stability of mulberry germplasm after cryopreservation by two-step freezing technique

Ravish Choudhary, Rekha Chaudhury, S. K. Malik, Susheel Kumar and Digvender Pal

Abstract

9 October 2013

Cytogenotoxic effects of cypermethrin, deltamethrin, lambdacyhalothrin and endosulfan pesticides on Allium cepa root cells

Yekeen, Taofeek A. and Adeboye, Messach K.

Abstract

9 October 2013

Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa

Mudau Fhatuwani Nixwell, Mabusela Johanna and Wonder Ngezimana

Abstract

29 March 2012

Effects of adding dry gluten powder to common wheat flour on cooking quality of an Algerian homemade pasta, Rechta

  Kezih Rabah and Merazka Abdennour  

Abstract

29 March 2012

Analysis of some selected toxic metals in registered herbal products manufactured in Nigeria

  Adepoju-Bello, A. A., Issa, O. A., Oguntibeju, O. O., Ayoola, G. A. andAdejumo, O. O.  

Abstract

22 March 2012

Profiling of major fatty acids in different raw and roasted sesame seeds cultivars

  Mahmood Biglar, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Zahra Kaboli, Shokoufeh Hassani and Mannan Hajimahmoodi      

Abstract

31 May 2012

Application of fluorescence in situ hybridization (FISH) to the analysis of sulfate reducing bacterial community in an oily bench scale reactor

Abd El-Latif Hesham,  and Saad A. Alamri    

Abstract

29 March 2012

Spinacia oleracea proteins with antiviral activity against tobacco mosaic virus

  Jun Yang, Guang-Hui Jin, Ran Wang, Zhao-Peng Luo, Qi-Sheng Yin, Li-Feng Jin and Fu-Cheng Lin  

Abstract
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