African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12500

Full Length Research Paper

Demulsification capabilities of a Microbacterium species for breaking water-in-crude oil emulsions

  Hossein Salehizadeh1,2*, Aida Ranjbar2 and Kevin Kennedy1      
  1Department of Civil Engineering, University of Ottawa, Ottawa, ON, K1N 6N5, Canada. 2Chemical Engineering Group, Faculty of Engineering, University of Isfahan, Isfahan, Iran.
Email: [email protected]

  •  Accepted: 28 March 2013
  •  Published: 17 April 2013

Abstract

 

A bacterium strain belonging to Microbacterium sp., isolated from oily sludge samples of Siri Island in the south of Iran, produced a strong, thermo stable microbial demulsifier (Yx/s=0.663, Yp/s=0.204, productivity=0.185 g L-1 h-1) on glucose as a sole carbon source supplemented with yeast extract. The optimum values of temperature, inoculum concentration, pH and culture age for microbial demulsifier production were 25°C, 108 CFU mL-1, 7 and 24 h, respectively. The maximum demulsification activity and the half-life value (t1/2) of culture broth measured for a water-in-crude oil (W/CO) emulsion were 96.4% and 36 h at 80°C in flask. The demulsifier was purified to homogeneity using cold ethanol. For 4.33 mg mL-1 of partially purified microbial demulsifier, the half-life value for the W/CO model emulsion was 3 h.

 

Key words: Biopolymer, demulsification, Microbacterium, demulsifier, petroleum emulsion, water-in-crude oil.