African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Studies on some active components and antimicrobial activities of the fermentation broth of endophytic fungi DZY16 Isolated from Eucommia ulmoides Oliv.

  Ding Ting1, Sun Wei-Wei1, Qi Yong- Xia1 and Jiang Hai-Yang2*      
  1School of Plant Protection, Anhui Agricultural University, Hefei 230036, People’s Republic of China. 2 Anhui Provincial Key Laboratory of Crop Biology, Hefei 230036, People’s Republic of China.
Email: [email protected]

  •  Accepted: 08 November 2012
  •  Published: 10 April 2013

Abstract

 

Research into plant-derived endophytic fungi has grown in recent decades. Endophytic fungi still have enormous potential to inspire and influence modern agriculture. In this study, the endophytic fungi DZY16 isolated from Eucommia ulmoides Oliv. was tested for its bioactive components and antimicrobial activities using phenol-sulfuric acid method, high performance liquid chromatography method and growth inhibition measurements. The results show that variation trend of extracellular polysaccharide content at different growth stages of the strain DZY16 and the maximum content of extracellular polysaccharide was 2.02 g/L at the sixth day.Moreover, the fermentation broth of the DZY16 contained guanosine, uridine and adenosine; the contents were 1.54 mg/g, 1.07 mg/g and 1.36 mg/g respectively. On the other hand, the strongest antimicrobial activity was exhibited by the acetylacetate extract of strain DZY16 against Rhizoctonia solani and Gibberella zeae, showing 59.84 and 70.86% respectively. The strain DZY16 was identified by internal transcribed spacer (ITS) sequence as belonging to Nigrospora. The results indicate that the endophytic fungi DZY16 of the plant E. ulmoides Oliv. is a promising source of novel bioactive compounds.

 

Key words: Eucommia ulmoides Oliv., endophytic fungi, extracellular polysaccharide, nucleotides, antimicrobial activity.