Abstract
The present investigation was carried out to assess genetic variability, heritability and genetic advance in five genotypes of teasle gourd. The experiment was laid out in a randomized block design with four replications. High phenotypic coefficients of variation were observed for all characters except ascorbic acid in excoarp, ascorbic acid in mesocarp, total soluble solids (TSS) in exocarp, b-carotene in exocarp, acidity in mesocarp, b-carotene in mesocarp, TSS in mesocarp, acidity in exocarp which showed high heritability coupled with high genetic advance indicating that these traits were gene control and simple phenotypic selection can be used for further improvement of these traits. Fruit weight, which showed the highest positive direct effect on fruit yield also showed positive correlation with β-carotene in exocarp. The most important fruit quality influencing traits from the study includes TSS content of exocarp and mesocarp since these traits character showed positive correlations with most important fruit quality characters.
Key words: Teasle gourd, clones, variability, heritability, genetic advance, correlation coefficient.
