Bioactive compounds from Juniperus procera (Cupressaceae) with activity against common bean bacterial pathogens

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Teresia Wangui Nduati
Department of Chemistry, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Isabel Nyokabi Wagara
Department of Biological Sciences, Egerton University, P. O Box 536-20115, Egerton, Kenya.
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Waudo Walyambillah
Department of Chemistry, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Beatrice Were
Department of Biological Sciences, University of Eldoret, P. O. Box 1125-30100, Eldoret, Kenya.
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Josphat Clement Matasyoh
Department of Chemistry, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Teresia Wangui Nduati
Department of Chemistry, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Isabel Nyokabi Wagara
Department of Biological Sciences, Egerton University, P. O Box 536-20115, Egerton, Kenya.

Waudo Walyambillah
Department of Chemistry, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.

Beatrice Were
Department of Biological Sciences, University of Eldoret, P. O. Box 1125-30100, Eldoret, Kenya.

Josphat Clement Matasyoh
Department of Chemistry, Egerton University, P. O. Box 536-20115, Egerton, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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