Full Length Research Paper
References
AOAC (1995). Official Methods of Analysis, fifteenth ed. Association of Official Analytical Chemists, Washington, D.C., USA. |
|
Abdulnabi AA, Emhemed AH, Hussein GD, Biacs PA (1997). Determination of antioxidant vitamins in tomatoes. Food Chem. 60: 207-212. |
|
Aires AR, Carvalho EA, Rosa S, Saavedra MJ (2012). Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads. Food Sci. Nutr.1: 3-7. |
|
Asami DK, Hong YJ, Barrett DM, Mitchell AE (2005). Comparison of the total phenolic and AA content of freeze-dried and air-dried marionberry strawberry. J. Agric. Food Chem. 51: 1237-1241. |
|
Beuchat LR, Cousin MA (2001). Yeasts and molds. In F. P. Downes, & K. Ito (Eds.), Compendium of methods for the microbiological examination of foods (4th ed.). (pp. 209e215) Washington, DC: American Public Health Association (APHA). |
|
Brandt K, Molgaard JP (2001). Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric. 81(9):924-31. |
|
Camin F, Perini M, Bontempo L, Fabroni S, Faedi W, Magnani S, Baruzzi G, Bonoli M, Tabilio MR, Musmeci S, Rossmann A, Kelly SD, Rapisarda P (2011). Potential isotopic and chemical markers for characterizing organic fruits. Food Chem. 123:1072-1082. |
|
Candir E, Kamiloglu M, Ustiin D, Kendir GT (2013). Comparison postharvest quality of conventionally and organically grown 'Washington Navel' oranges. J. Appl. Bot. Food. Qual. 86: 59-65. |
|
Caris-Veyrat C, Amiot MJ, Tyssander V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P (2004). J Agric. Food Chem. 52(21):6503-6509. |
|
Dixon RA, Paiva NL (1995). Stress-induced phenylpropanoid metabolism. Plant Cell. 7:1085-1097. |
|
Duarte A, Caixeirinho D, Miguel MG, Sustelo V, Nunes C, Mendes M, Marreiros A (2010). Vitamin C content of citrus from conventional versus organic farming systems. Acta Hortic. 868: 389-394. |
|
Duarte AM, Caixeirinho D, Miguel MG, Sustelo V, Nunes C, Fernandes MM, Marreiros A (2012). Organic acid concentration in citrus juice from conventional versus organic farming. Acta Hortic. 933: 601-606. |
|
European Scientific Committee for Food (1995). Opinion on nitrate and nitrite (expressed on 22 September 1995), Annex 4 todocument III/56/95, CS/CNTM/NO3/20-FINAL. European Commission DG III, Brussels. |
|
FAOSTAT (2009). Food and Agriculture Organization of the United Nations, October 29, www.fao.com. |
|
Gonzalez MCM, Martı’nez-Tome MJ, Isasa MET (2010). Nitrate and nitrite content in organically cultivated vegetables. Food Addit. Contam. 3:19-29. |
|
Gross J (1987). Pigments in fruits. London: Academic Press. |
|
Gyorene KG, Vargaa A, Lugasi AA (2006). A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods. Orvosi. Hetilap. 147(43): 2081-2090. |
|
Häkkinen SH, Törrönen AR (2000). Content of flavonols and selected phenolic acids in strawberries and vaccinium species: influence of cultivar, cultivation site and technique. Food Res. Int. 33(6):517-24. |
|
Hashem MY (2006). Organic agriculture in Egypt. The Organic Standard, 58. IFOAM and FiBL (2006). The World of Organic Agriculture. Statistics and Emerging Trends 2006. International Federation of Organic Agriculture Movements (IFOAM), Bonn & Research Institute of Organic Agriculture FiBL, Frick, pp. 27-35. |
|
Jin P, Wang SY, Wang CY, Zheng Y (2011). Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chem. 124:262-270. |
|
Johannessen GS, Froseth RB, Solemdal L, Jarp J, Wasteson Y, Rorvik LM (2004). Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce. J. Appl. Microbiol. 96 (4):787-794. |
|
Koneru VC (2013). Peach fruit quality analysis in relation to organic and conventional cultivation techniques. M.Sc. Thesis, Utah State University, USA. |
|
Kornacki JL, Johnson JL (2001). Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators. In: F. P. Downes, & K. Ito (Eds.), Compendium of methods for the microbiological examination of foods (4th ed.). Washington, DC: American Public Health Association (APHA). pp. 69-82. |
|
Kovacs M (2004). Nutritional health aspects of mycotoxins. Orvosi hetilap. 145 (34):1739-1746. |
|
Lee SK, Kader AA (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20:207-220. |
|
Lester GE, Manthley JA, Buslig BS (2007). Organic vs conventionally grown Rio Red whole grapefruit and juice: Comparison of production inputs, market quality, consumer acceptance, and human health bioactive compounds. J. Agric. Food Chem. 55:4474-4480. |
|
Maffei DF, Silveira NF, Catanozi MD (2013). Microbiological quality of organic and conventional vegetables sold in Brazil. Food Control 29:226-230. |
|
Merino L (2009). Development and validation of a method for determination of residual nitrite and nitrate in food stuffs and water after zinc reduction. Food Anal. Methods 2:212-220. |
|
Mitchell AE, Hong Y, Koh E, Barrett DM, Bryant DE, Denison RF, Kaffka S (2007). Ten-Year Comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J. Agric. Food Chem. 55:6154-6159 |
|
Morton RD (2001). Aerobic plate count. In F. P. Downes, & K. Ito (Eds.), Compendium of methods for the microbiological examination of foods (4th ed.). Washington, DC: American Public Health Association (APHA). pp. 63e67. |
|
Nunes C, Duarte A, Manso T, Weiland C, Garcia JM, Cayuela JA, Yousfi K, Martinez MC, Salazar M (2010). Relationship between postharvest diseases resistance and mineral composition of citrus fruit. Acta Hortic. 868:417-422. |
|
Roussos PA (2011). Phytochemicals and antioxidant capacity of orange (Citrus sinensis (L) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece. Sci. Hortic. 129: 253-258. |
|
Roussos PA, Denaxa NK, Damvakaris T (2009). Strawberry fruit quality attributes after application of plant growth stimulating compounds. Sci. Hortic. 119:138-146. |
|
Slinkard K, Singleton VL (1977). Total phenol analyses: automation and comparison with manual methods. Am. J. Enol. Vitic. 28: 49-55. |
|
Tarozzi AS, Hrelia C, Angeloni F, Morroni P, Biagi M, Guardigli G, Cantelli-Forti P, Hrelia P (2006). Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems. Eur. J. Nutr. 45:152-158. |
|
Tee ES, Kuladevan R, Young SI, Khor SC, Zakiyah HO (1996). Nutrient analysis of foods. Kuala Lumpur: Institute Medical for Research. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0