1Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam 463-746, Republic of Korea.
2Department of Anatomy, Pusan National University School of Medicine, Yangsan 626-870, Republic of Korea.
3Department of Biotechnology, Yonsei University, Seoul 120-749, Republic of Korea.
4Department of Food Science, Sunmoon University, Asan 336-708, Republic of Korea.
Email: [email protected]