Characterization of the exopolysaccharide produced by a whey utilizing strain of Klebsiella oxytoca
Dlamini Abednego M.1*, Peiris Paul S.2, Bavor John H.2 and Kailasapathy Kasipathy3
1Department of Animal Production and Health, University of Swaziland, Private bag Luyengo, Luyengo, Swaziland.
2School of Natural Science, University of Western Sydney – Hawkesbury, Bourke Street, Richmond, NSW 2753 Australia.
3Centre for Plant and Food Research, University of Western Sydney – Hawkesbury, Bourke Street, Richmond, NSW 2753 Australia.
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