Production and partial characterization of pectinases from forage palm by Aspergillus niger URM4645

Marilia de Hol; a Cavalcanti Maciel; Polyanna Nunes Herculano; Tatiana Souza Porto; Maria Francisca SimasTeixeira; Keila Aparecida Moreira; Cristina Maria de Souza-Motta

doi:10.5897/AJB10.096

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12504

Full Length Research Paper

Production and partial characterization of pectinases from forage palm by Aspergillus niger URM4645

Marília de Holanda Cavalcanti Maciel1*, Polyanna Nunes Herculano1, Tatiana Souza Porto2, Maria Francisca SimasTeixeira3, Keila Aparecida Moreira4 and Cristina Maria de Souza-Motta1

1Mycology Department, Federal University of Pernambuco, CEP: 50670-420, Recife, PE, Brazil. 2Animal Morphology and Physiology Department, Federal Rural University of Pernambuco, CEP: 52171-900, Recife, PE, Brazil. 3Parasitology Department, Federal University of Amazonas, CEP: 69077-000, Manaus, AM, Brazil. 4Academic Unit of Garanhuns, Federal Rural University of Pernambuco, CEP:55292-901, Garanhuns, PE, Brazil.
Email: [email protected]

Article Number - E4EB16933832
Vol.10(13), pp. 2469-2475 , March 2011
https://doi.org/10.5897/AJB10.096

Accepted: 28 June 2010
Published: 28 March 2011

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