The dynamics of fat, protein and sugar metabolism during walnut (Juglans regia L.) fruit development

Yongtao Li; #; Sanmei Ma#; Yongfei Wang; Xiaoli Xuan; Liqun Hou; Qingrong Sun; Keqiang Yang; #

doi:10.5897/AJB11.2852

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12504

Full Length Research Paper

The dynamics of fat, protein and sugar metabolism during walnut (Juglans regia L.) fruit development

Yongtao Li1,2,3#, Sanmei Ma3#, Yongfei Wang3*, Xiaoli Xuan3, Liqun Hou4, Qingrong Sun5 and Keqiang Yang1,2#

1Forestry College of Shandong Agricultural University, Tai’an, China. 2State Key Laboratory of Crop Biology, Tai’an, China. 3Department of Biotechnology, Jinan University, Guangzhou, China. 4Shandong Institute of Pomology, Tai’an, China. 5Shandong Academy of Forestry, Ji’nan, China.
Email: [email protected], [email protected]

Article Number - F76B66B33508
Vol.11(5), pp. 1267-1276 , January 2012
https://doi.org/10.5897/AJB11.2852

Accepted: 13 December 2011
Published: 16 January 2012

Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.