The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk
Dorota Cais-SokoliÅ„ska1, MaÅ‚gorzata Majcher1, Jan Pikul1, Sylwia BieliÅ„ska2, Marian Czauderna3 and Jacek Wójtowski2*
1Department of Dairy Technology, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland.
2Department of Small Mammalian Breeding and Raw Materials of Animal Origin, Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Poland.
3Department of Ruminant Physiology of Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna, Poland.
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