Development of a mutant strain of Bacillus subtilis showing enhanced production of acetoin
Hui Xu1*, Shiru Jia 1 and Jianjun Liu 2
1Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China.
2Key Laboratory of Food & Fermentation Engineering, Shan Dong Province, Jinan 250013, People’s Republic of China.
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