Quantitative trait locus (QTL) analysis of percentage grains chalkiness using AFLP in rice (Oryza sativa L.)
Xia Liu1,2*, Zetian Hua1 and Yong Wang2*
1Key laboratory of Food Nutrition and safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China.
2Department of Plant Biology and Ecology, College of Life Sciences, Nankai University, Tianjin 300071, China.
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