Enhancement of α-tocopherol content in transgenic Perilla frutescens containing the g-TMT gene
Bimal Kumar Ghimire1†, Eun Soo Seong2†, Chan Ok Lee2†, Jung Dae Lim3, Jae Geun Lee2, Ji Hye Yoo2, Ill-Min Chung1, Na Young Kim4 and Chang Yeon Yu2*
1Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea.
2Bioherb Research Institute, Kangwon National University, Chunchon 200-701, South Korea.
3Department of Herbal Medicine Resource, Kangwon National University, Samcheok 245-711, South Korea.
4Food Service Cuisine Songho College, Hoingsung 225-704, South Korea.
Email: [email protected]
