Identification of Lactobacillus pentosus, Lactobacillus paraplantarum and Lactobacillus plantarum in Lighvan cheese with 4 month ripening period by means of recA gene sequence analysis
M. Ghotbi1*, S. Soleimanian-Zad2 and M. Sheikh-Zeinoddin2
1Academic Member of Azad Islamic University, Chaloos Branch, Iran.
2Academic Member of Isfahan University of Technology, Iran.
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