Nutrient Enrichment of Pineapple Waste using Aspergillus niger and Trichoderma viride by
Solid State Fermentation
Evans Otieno Omwango1*, Eliud Nyaga Mwaniki Njagi2, George Owino Orinda2 and Ruth Nduta Wanjau
1Department of Natural Sciences, Mount Kenya University, P.O.Box 342-01000, Thika, Kenya.
2Department of Biochemistry and Biotechnology, Kenyatta University, P.O.Box 43844-00100, Nairobi, Kenya.
3Department of Chemistry, Kenyatta University, P.O.Box 43844-00100, Nairobi, Kenya.
Email: [email protected]