December 2015
Pathogen detection and gut bacteria identification in Apis cerana indica in Thailand
Pathogen infection of honeybees can lead to economic losses in apiculture. The earlier the pathogen contamination can be found the better it will likely be for the treatment of the infected colony and prevention of the spread of the pathogen within and between colonies. A total of 50 colonies of Apis cerana were sampled in Samut-Songkhram (five colonies) and Chumphon (45 colonies) provinces in the central and the south...
December 2015
Adaptability and stability of transgenic soybean lines and cultivars in the Brazilian macroregion 3 assessed by using parametric and nonparametric methods
This study aimed to evaluate the adaptability and stability of 20 soybean genotypes, ten of which were lines of Monsoy Ltd breeding program, whereas the other 10 genotypes were commercially used cultivars. The experiments were carried out in the agricultural years of 2005/2006 and 2006/2007, in Brazil, specifically in the soybean microregions 301, 302 and 303 (part of Minas Gerais, Goiás and São Paulo...
December 2015
Application of multivariate analysis to evaluate the biochemical changes in sorghum (Sorghum bicolor L. Moench) after exposure to water stress and silicon applications
The objective of the present work was to verify, through multivariate analysis, the behavior patterns of biochemical compounds in forage sorghum, submitted to different silicon applications and water stress. Experiment with forage sorghum (Sorghum bicolor L. Moench), variety BR 700, was conducted in a greenhouse. The experimental design was completely randomized in a 2×4 factorial arrangement with seven...
December 2015
Phyto-nutrient composition and antioxidative potential of ethanolic leaf extract of Sida acuta in wistar albino rats
Phytochemical, micronutrient composition and anti-oxidative potential of ethanolic leaf extract of Sida acuta in albino wistar rats were investigated using standard analytical methods. The result (mg/100 g) for phytochemical composition were 91.46 ± 0.02 tannin, 1500.36 ± 0.36 alkaloid, 530.27 ± 0.03 saponin, 1163.86 ± 0.1 flavonoid, 1454.50 ± 0.85 steriod, 115.29 ± 0.05...
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