African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12501

Review

Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants

Njume, C.*
  • Njume, C.*
  • Centre for Rural Development, Enkululekweni, Walter Sisulu University, Mthatha, 5117, South Africa.
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Goduka, N. I.
  • Goduka, N. I.
  • Centre for Rural Development, Enkululekweni, Walter Sisulu University, Mthatha, 5117, South Africa.
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George, G.
  • George, G.
  • Department of Medical Biochemistry, Walter Sisulu University, Mthatha 5117, South Africa.
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  •  Received: 26 September 2013
  •  Accepted: 02 May 2014
  •  Published: 07 May 2014

How to cite this article

APA /
Njume, C., Goduka, N. I., & George, G. (2014). Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants. African Journal of Biotechnology , 13(19), 1933-1942.
Chicago /
Njume, C., Goduka, N. I. and George, G.. "Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants." African Journal of Biotechnology 13, no. 19 (2014): 1933-1942.
MLA /
Njume, et al. "Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants." African Journal of Biotechnology 13.19 (2014): 1933-1942.