How to cite this article
APA /
Njume, C., Goduka, N. I., & George, G. (2014). Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants. African Journal of Biotechnology , 13(19), 1933-1942.
Chicago /
Njume, C., Goduka, N. I. and George, G.. "Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants." African Journal of Biotechnology 13, no. 19 (2014): 1933-1942.
MLA /
Njume, et al. "Indigenous leafy vegetables (imifino, morogo, muhuro) in South Africa: A rich and unexplored source of nutrients and antioxidants." African Journal of Biotechnology 13.19 (2014): 1933-1942.